Rectangular Decorated Clay Baking Tray Nº3 | Earthenware Decorated
Rectangular Decorated Clay Baking Tray Nº3 | Earthenware Decorated
Rectangular Decorated Clay Baking Tray Nº3 | Earthenware Decorated
Rectangular Decorated Clay Baking Tray Nº3 | Earthenware Decorated

Rectangular Decorated Clay Baking Tray Nº3

The clay baking dish is certainly the most used piece of Portuguese pottery over time. Due to its own characteristics, it gives an unmistakable flavor to your roasts and even keeps food warm for much longer. The decoration of our baking trays is done manually, making each piece unique and increasing its presentation potential when serving the table.

€18.90
Tax included

Description

SOME IMPORTANT CARE TO BE TAKEN WITH THE CROCKERY:

Food must be cooked exclusively in the oven (electric, gas or wood) and the utensil in question (baking pan, pan, etc.) must be placed in the middle of the oven on top of a grill and never placed at the base of the oven. When placing a piece of clay in the kiln, it must not be too hot, the heating process must take place gradually so that thermal shock does not occur. Likewise, when taking the same piece out of the oven, it cannot be placed on a cold surface (granite, marble or stainless steel). Always place it on wooden, cork or fabric supports.

You can use it in the microwave.

To wash by hand, use hot water and normal detergent, and do not use metal scourers or abrasive sponges, if you wish, you can also use the washing machine.

When storing your earthenware utensils in a cupboard, make sure they are completely dry, otherwise and if you haven't used them for some time, they are likely to get moldy. This process is perfectly normal and has to do with the high porosity of clay which absorbs moisture.

PLEASE NOTE THAT THIS RECTANGULAR CLAY ROASTING ROAST HAS TWO SIDE HANDLES THAT INCREASE ITS RELATIVE LENGTH AS YOU SEE IN THE PICTURE ABOVE BY 4 CENTIMETERS.

CLICK ON IMAGE TO VIEW LARGER VERSION.

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