Main features of the 3-legged cast iron pan:
Wash by hand using a normal detergent, do not use metal scouring pads or abrasive sponges.
After washing, it must be dried well with a cloth.
Do not put in the washing machine.
This pan is made of iron, when exposed to humidity for some time it can become rusty. To avoid this situation, it must be greased with cooking oil or olive oil (including the lid), leaving it slightly uncovered.