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Louça de Barro Portuguese Clay Tableware

The clay tableware is certainly one of the oldest ceramic utensils that the human being still uses today for the confection of food. The use of clay for the manufacture of artifacts dates back thousands of years, as demonstrated by the most diverse archaeological discoveries in the four corners of the earth. Being initially used for the ease of obtaining the raw material, man quickly realized that it had unique properties for the preparation and preservation of food. These properties include the preservation of both cold and heat for longer as well as the preservation of vitamins and natural nutrients in food.

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